Author Archives: makesomebreadcom

Hamburger buns (for breakfast, lunch or dinner!)

Posted on September 21, 2010 by makesomebreadcom

These hamburger buns are really easy to make and take about three hours beginning to end. I originally made these for hamburgers but I discovered that they are perfect lightly toasted for breakfast sandwiches. (The picture to the left is … Continue reading →

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Harvest Grains Bread

Posted on September 13, 2010 by makesomebreadcom

Here’s a great-tasting chewy white sandwich bread which incorporates a blend of whole grains to give your sandwich bread extra nutritional value, flavor and texture. This recipe uses King Arthur’s excellent Harvest Grains Blend which contains a little of everything: … Continue reading →

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British-style sandwich bread

Posted on September 7, 2010 by makesomebreadcom

If you’ve ever had commercially-produced bread in Britain (think “Mother’s Pride” type bread), there are two attributes which differentiate it from bread in the US or anywhere else in Europe: it’s more gooey in the center – when you press … Continue reading →

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