Author Archives: makesomebreadcom

Raspberry Crumble

OK, so this isn’t a loaf of bread or a batch of lunch rolls. But as someone famous once said: “man cannot live by bread alone”, presumably meaning that if you light the oven in the middle of the summer … Continue reading

Posted in Desserts | Leave a comment

Sandwich rolls

These rolls are quick and easy to make, needing only one rise. They are soft, rich and buttery, but robust enough to make excellent sandwiches. The flavor and texture comes from the use of a pre-ferment, which takes about 30 … Continue reading

Posted in Rolls, White Bread | Leave a comment

Fridge dough

The really great thing about fridge dough is that you can get home and think to yourself, “I want some bread with dinner”, and within about an hour and a half – you’ve got it. All it takes is about … Continue reading

Posted in No knead bread, Rustic bread | Leave a comment