Category Archives: White Bread

Harvest Grains Bread

Posted on September 13, 2010 by makesomebreadcom

Here’s a great-tasting chewy white sandwich bread which incorporates a blend of whole grains to give your sandwich bread extra nutritional value, flavor and texture. This recipe uses King Arthur’s excellent Harvest Grains Blend which contains a little of everything: … Continue reading →

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British-style sandwich bread

Posted on September 7, 2010 by makesomebreadcom

If you’ve ever had commercially-produced bread in Britain (think “Mother’s Pride” type bread), there are two attributes which differentiate it from bread in the US or anywhere else in Europe: it’s more gooey in the center – when you press … Continue reading →

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Sandwich rolls

Posted on September 5, 2010 by makesomebreadcom

These rolls are quick and easy to make, needing only one rise. They are soft, rich and buttery, but robust enough to make excellent sandwiches. The flavor and texture comes from the use of a pre-ferment, which takes about 30 … Continue reading →

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