As I have written before, sliced bread freezes extremely well.
Defrosting bread is a simple enough process, depending on what you ultimately want to do with it. But are you sure you need to defrost your bread at all? Here are four different scenarios – pick the one closest to what you want to make!
Not only do these pull apart rolls taste delicious, the kitchen smells wonderful while these are baking. You can tweak the flavorings part of this to suit your own taste – the pull apart rolls recipe given below with the sage and onion almost tastes a bit like holiday stuffing.
These pull apart rolls are great for an informal dinner party – stick these in the middle of the table and let your friends tear off a piece – then wait to see how long it takes for them to come back for more.
One of the downsides of homemade bread is that it stales very quickly – typically within a day or two. Looking at it a little more optimistically, this is because there are no chemical preservatives in the bread (which is a very good thing).
Fortunately for us, homemade bread freezes extremely well. In fact if you follow some basic rules, bread that has been frozen comes out almost as good at was to begin with. If you toast it, I doubt you’d be able to tell any difference at all – this is not to say that previously frozen bread doesn’t make great sandwiches – it does.
