Tag Archives: sandwich

British-style sandwich bread

Posted on September 7, 2010 by makesomebreadcom

If you’ve ever had commercially-produced bread in Britain (think “Mother’s Pride” type bread), there are two attributes which differentiate it from bread in the US or anywhere else in Europe: it’s more gooey in the center – when you press … Continue reading →

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How to defrost bread

Posted on August 30, 2010 by makesomebreadcom

As I have written before, sliced bread freezes extremely well. Defrosting bread is a simple enough process, depending on what you ultimately want to do with it. But are you sure you need to defrost your bread at all? Here are … Continue reading →

Posted in Storage | Tagged , , | 2 Comments